![]() ![]() So make sure to label your recipient as ‘gluten free’ to keep away careless gourmands. Since Philadelphia was thought out to be shared, cross-contamination might happen if it comes in contact with other gluten-containing products (such as bread, bagels, etc.) or contaminated knives that are dipped in the recipient. Philadelphia Garden Vegetable Cream Cheese Philadelphia No Bake Original Cheesecake Filling (tub) Philadelphia Spicy Jalapeno Cream Cheese Regular and Dip (tub only) ![]() Philadelphia Dips Buffalo Style with Celery Cream Cheese Dip (tub only) Philadelphia Chive & Onion Cream Cheese (regular and low fat) Philadelphia Strawberry Cream Cheese (regular and low fat) Philadelphia Brown Sugar & Cinnamon Cream Cheese ![]() According to Kraft’s policy, all allergens will be clearly displayed on the label.ĭietary Claims: No Artificial Flavours, Kosher Current list of Philadelphia Cream Cheese flavors that ARE Gluten Free Philadelphia Pineapple Cream Cheese However, Kraft advises consumers to always check labels as there might be flavours that are not gluten-free (mainly due to ingredients changes). According to Kraft, Philadelphia Cream Cheese IS gluten free and does not contain wheat, nuts, eggs, or soy. Is Philadelphia Cheese Cream gluten free?Ĭream cheese is naturally gluten free. Lawrence and distributor Alvah Reynolds joined forces and gave birth to a brand that would dominate the cream cheese market for over 140 years: Philadelphia Cream Cheese.Ĭurrently manufactured by Kraft, Philadelphia Cream Cheese is available in various delicious flavours. This is the time when dairy farmer William A. ![]() As the demand for cream cheese was constantly increasing, modern factories were opened in New York. With the development of railroads, the cream cheese from Philadelphia slowly started to become available across the whole country, reaching New York City.Įven though farmers in the New York area also made cream cheese, the Manhattan fine restaurants included “Philadelphia cream cheese” in their menus. Originally produced in the Philadelphia area, cream cheese was a rare and expensive delicacy that only a few selected ones could enjoy. However, with mass-production, stabilizers such as carrageenan and carob bean gum had to be added.Īccording to FDA standards, cream cheese must contain at least 33% milk fat, have a moisture content inferior to 55%, while pH should range between 4.4 to 4.9.Ĭream cheese started out as a luxurious treat due to its short shelf-life. While it's clear that we still have a lot to learn about how fats behave and contribute to disease, the evidence supporting a moderate level of saturated fat consumption remains strong and consistent.Cream cheese is a soft fresh cheese and it usually contains milk and cream. Other recent reviews have found that there in no evidence of a benefit from reducing saturated fat (Chowdhury 2014 Schwingshackl & Hoffmann 2014). Numerous authoritative bodies support the recommendation to limit saturated fat to 10 percent of calories - equivalent to a reasonable limit of 14 slices of bacon's worth of saturated fat a day (WHO 2002 USDA and DHHS 2010).Ī 2012 review by the Cochrane Collaboration, an independent non-profit organization, found that reducing or replacing saturated fat with other healthy fats reduced the risk of cardiovascular events by 14 percent (Hooper 2012). For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL. Saturated fat is not an essential nutrient and with increasing intakes there is a increased risk of coronary heart disease (IOM 2005a USDA and DHHS 2010). ![]()
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